Sweetbreads wrapped in chard leaves on Asiago PDO Fresh fondue and crunchy vegetables.
![](https://asiagocheese.it/wp-content/uploads/2022/07/Chef-Vinod-Sookar-Food_Asiago©2022foodgraphy-05A.jpg)
Duck breast, pumpkin with amaretto, Asiago PDO Fresh Reserve sauce and cocoa beans
![](https://asiagocheese.it/wp-content/uploads/2022/07/IMG_4475-1024x1024.jpeg)
Composition of homegrown turbot and leeks with a hint of mustard and honey, restricted to Safari, Asiago Dop Aged Product of the Mountain fondue and smoked salmon roe
![](https://asiagocheese.it/wp-content/uploads/2022/07/20211210_180021-1022x1024.jpg)
Rolls of asparagus and smoked bacon, on a fondue of Medium Seasoned Asiago PDO
![Rolls of asparagus and smoked bacon, on a fondue of medium seasoned asiago pdo](https://asiagocheese.it/wp-content/uploads/2021/12/394_600involtini-di-asparagi-e-pancetta-affumicata-su-fonduta-di-asiago-dop-mezzanoimg_principale.jpeg)