With longer aging, Fresh Asiago DOP acquires personality and enriches its flavor with intense notes while maintaining its traditional freshness. Its unique flavor gives it the right to call itself Reserve.
At least 40 days of refinement at controlled temperature and humidity.
White or creamy gold, with marked, irregular holes. White or creamy gold, with marked, irregular holes. In time, it changes and tends to become creamier.
Sweet and acidic, with pleasing, intense aromatic accents.