Made from milk collected in the mountains, processed and aged over 600 meters, Fresh Asiago DOP Mountain Product is the specialty of our dairies and Alpine pastures The uncontaminated environment of the Alpine pastures and their great dairy tradition make this cheese a pure jewel of natural goodness.
Medium Seasoned from 4 to 10 months. Mature from 10 to 15 months. Extra Mature over 15 months.
Compact in the Medium Seasoned, more crumbly and grainy in the Mature and Extra Mature.
Sweet flavors in the Medium Seasoned, savory, and increasingly rich and persistent in the Mature and Extra Mature.