To prepare the rolls with asparagus and bacon, of PDO Asiago fondue pimp with truffle shavings and grated egg yolk. Wrap the asparagus cooked in bacon and bake at 180 degrees for 8 minutes.
Meanwhile you are going to prepare the fondue: melt 80 grams of butter, add 80 grams of flour and mix, add 1 liter of hot milk and boil, with the heat off, add 300 grams of grated Asiago mezzano and mix until the cheese has melted. .
Thanks to the chef Gian Marco Munari of theHotel Alpi Fozafor the recipe.
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