Sweetbreads wrapped in chard leaves on Asiago DOP Fresh fondue and crunchy vegetables.
Duck breast, pumpkin with amaretto, Asiago PDO Fresh Reserve sauce and cocoa beans
Composition of homegrown turbot and leeks with a hint of mustard and honey, restricted to Safari, Asiago Dop Aged Product of the Mountain fondue and smoked salmon roe
Rolls of asparagus and smoked bacon, on a fondue of Medium Seasoned Asiago PDO
