The Asiago Cheese Protection Consortium, in partnership with the the Speck Alto Adige Consortium, launches a tender for a three-year communication campaign in the USA and the UK

The Consortium for the Protection of Asiago Cheese, as Lead Proposing Organisation, in partnership with the Speck Alto Adige Consortium, announces (via publication in the Official Journal of the European Union GU/S: OJ S 62/2024  27/03/2024) the launch of a call for tender by means of an Open Competitive Procedure, for an “ implementing Body”, […]

Asiago PDO starred at the Great Taste Awards 2022

The Great Taste Awards, the global event dedicated to the best food & drink productions, rewards the 24-month Asiago Aged “Stravecchio” PDO and the Asiago Fresh “Riserva” PDO. 14,205 products including 117 cow’s milk cheeses from 110 countries were judged with a rigorous blind selection by a panel of over 500 experts: food critics, chefs, […]

Asiago PDO excellence in China

The Consortium for the Protection of Asiago Cheese shows the quality of Asiago PDO at “Food & Wine Journey: Introducing Italian Culinary Excellence”, the event promoted by ICE, in collaboration with Wine to Asia and the China-Italy Chamber of Commerce and dedicated to raising awareness of 26 prestigious Protected Denomination of Origin, from food to […]