Asiago PDO is among the most popular Italian cheeses in Mexico. On 26th October, the Asiago Cheese Consortium will organise, in the elegant Veracruz, a special evening dedicated to discover the different types of Asiago PDO: from Asiago PDO Fresh, aged for at least 20 days, to Asiago PDO Aged, here proposed in the exclusive Stravecchio type, with more than 15 months of rest. In this event Asiago PDO cheese will meet the best Argentinean wines. The appointment is at IL VENEZIANO, one of the best known Mexican restaurants and a reference point for Italian cuisine. Come and discover the many faces of Asiago DOP and its unique and inimitable taste.
Info and booking: IL VENEZIANO, Boulevard Manuele Ávila Camacho 1015 , Boca del Río, Mexico, +52 229 213 9052