Sweetbreads wrapped in chard leaves on Asiago PDO Fresh fondue and crunchy vegetables.
![](https://asiagocheese.it/wp-content/uploads/2022/07/Chef-Vinod-Sookar-Food_Asiago©2022foodgraphy-05A.jpg)
Absolute of Asiago PDO Extra Mature
![](https://asiagocheese.it/wp-content/uploads/2022/07/Copia-di-PRN07316-1024x1024.jpg)
Panna cotta of Asiago PDO Fresh
![](https://asiagocheese.it/wp-content/uploads/2022/07/Copia-di-PRN07460-1024x1008.jpg)
Duck breast, pumpkin with amaretto, Asiago PDO Fresh Reserve sauce and cocoa beans
![](https://asiagocheese.it/wp-content/uploads/2022/07/IMG_4475-1024x1024.jpeg)
Risotto, Asiago PDO Extra Mature, roe deer, hay gel, turnip powder
![](https://asiagocheese.it/wp-content/uploads/2022/07/IMG_1438-1024x1024.jpg)
Tortelli with chervil sweetbreads and Timut pepper with turnip greens cream, tarragon and Asiago PDO Aged Product of the Mountain.
![](https://asiagocheese.it/wp-content/uploads/2022/07/DSC_0074_-1024x1024.jpg)
Pumpkin gnocchi with Asiago PDO Extra Mature fondue, sweet onions and black truffle.
![](https://asiagocheese.it/wp-content/uploads/2022/07/4-1-1024x1024.jpg)