250 grams of cream
180 gr of milk
7 gr of isinglass
180 gr of Asiago PDO Fresh
60 grams of sugar
100 gr of rice flour
40 gr of Asiago PDO Fresh
70 gr of butter
110 grams of sugar
1 gr of Maldon salt
Bring the cream, milk and sugar to 90 ° C.
Add the previously soaked gelatine and Asiago PDO Fresh.
Pour into molds and allow to thicken.
Mix all the ingredients in a planetary mixer with the leaf, crumble the mixture on
a baking sheet with parchment paper and cook at 180 ° C for 10/15 minutes.