Panna cotta of Asiago PDO Fresh


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Dessert, Dessert


30 minutes


per 2 persone

250 grams of cream
180 gr of milk
7 gr of isinglass
180 gr of Asiago PDO Fresh
60 grams of sugar

For the crumble

100 gr of rice flour
40 gr of Asiago PDO Fresh
70 gr of butter
110 grams of sugar
1 gr of Maldon salt


Bring the cream, milk and sugar to 90 ° C.
Add the previously soaked gelatine and Asiago PDO Fresh.
Pour into molds and allow to thicken.


Mix all the ingredients in a planetary mixer with the leaf, crumble the mixture on
a baking sheet with parchment paper and cook at 180 ° C for 10/15 minutes.