Ricette

Tortelli with chervil sweetbreads and Timut pepper with turnip greens cream, tarragon and Asiago PDO Aged Product of the Mountain.

DIFfICOLTà

Media
Media

TIPO

First Dish

TEMPO

90 minutes

Ingredienti

per 6 persone

• 300 g of flour
• 10 egg yolks
• Timut pepper to taste
• 1 bunch of tarragon
• 200 g of turnip greens
• 1 shallot
• 200 g of sweetbreads
• 50 g of butter
• 1 tablespoon of EVO oil
• Salt, pepper, to taste
• 100 g of Asiago PDO Aged Product of the Mountain

Preparazione

For the dressing

Blanch the turnip greens for 3 minutes, drain and emulsify with the oil and 1 tablespoon of the cooking water and the tarragon.

Blanch the sweetbreads, cut them into bite-sized pieces and put them in a pan with butter, chervil and chopped shallot. Cook for 20 minutes. Coarsely chop the mixture and season with salt and pepper and 1 grated Asiago DOP Aged Product of the Mountain.

For the tortelli

Knead the flour and egg yolks and roll them into a thin sheet. Knead the flour and egg yolks and roll them into a thin sheet. Cook in salted water for 3 minutes.

Completion of the dish

Dress the turnip greens cream on the plate and place the tortelli. Season with 2 tablespoons of “hazelnut butter” and a generous grating of Asiago DOP Aged Product of the Mountain.