Sweet tartlets with dried tomatoes with asiago

Sweet tartlets with dried tomatoes with Asiago





40 minutes


per 4 persone

  • 250 gr flour
  • 100 gr butter
  • 2 tablespoons of brown sugar
  • 10 dried tomatoes in oil
  • 1 tablespoon of toasted pine nuts
  • 1 tablespoon of dried thyme
  • ▲ 1/2 teaspoon of baking soda
  • 1 egg salt
  • Fresh Asiago


Drain the dried tomatoes from the oil and pat them with absorbent paper; chop them coarsely with a knife.

Put them in a bowl with the dried thyme and the toasted and chopped pine nuts.

Put the flour, egg, butter into small pieces, brown sugar, baking soda, and a pinch of salt in a blender.

When you have obtained a homogeneous mixture, add the cherry tomatoes and operate the mixer again for a few seconds, to mix everything well.

Turn on the oven at 180 degrees.
Roll out the dough quite thick, about 1 centimeter, and with the washer make rectangles of about 8×4 centimeters.

Put the bars in a baking tray lined with parchment paper and bake in the oven at 180 degrees for 20 minutes.
Remove and transfer to a serving dish. Place a slice of cheese on each tartella.

Add a sprinkling of pepper and also some fresh thyme.